Old Forester Bourbon Dinner at Doc Crow's Nest
We're honored to welcome Caleb Trigo, Assistant Master Distiller at Old Forester, who will guide guests through each pairing, share the rich history of America's First Bottled Bourbon™, and offer behind-the-scenes insights into the craftsmanship behind every pour.
The menu includes:
Welcome Cocktail
Old Forester 1920 Prohibition Style Old Fashioned
1️⃣ First Course
Tender smoked octopus served over a silky roasted red pepper purée.
Paired with: Old Forester 1870 Original Batch (90 Proof)
2️⃣ Second Course
Crisp mixed greens tossed with smoky bacon, sweet corn, fresh peppers, green beans, candied pecans, and finished with our house-made cilantro ranch.
Paired with: Old Forester 1897 Bottled in Bond (100 Proof)
3️⃣ Third Course
Hand-cut pork chop finished with a rich brown sugar glaze, served alongside creamy red skin mashed potatoes, baby carrots, and sweet green peas.
Paired with: Old Forester 1910 Old Fine Whisky (93 Proof)
4️⃣ Fourth Course
Creamy key lime pie topped with house-made whipped cream.
Paired with: Old Forester 1924 10-Year-Old Bourbon (100 Proof)
Whether you're a longtime Old Forester enthusiast or looking to expand your bourbon knowledge, this exclusive dinner offers exceptional food, expertly selected bourbon pairings, and an opportunity to hear directly from one of the distillery's leaders. Seating is limited, so reserve your place today.
Where is it happening?
Event Location & Nearby Stays:

















