Old & Rare Vintage Wine Dinner at Chateau Cellars

Join us for an extraordinary evening celebrating the elegance of mature, cellar-aged wines paired with thoughtfully curated regional cuisine. This intimate wine dinner is designed to highlight each bottle’s unique character, provenance, and sense of place through harmonious culinary pairings.

Throughout the evening, our chef and sommelier will guide you course by course, offering insights into the origins of each wine, the techniques behind each dish, and the careful thought behind every pairing. Expect an immersive experience that brings together history, craftsmanship, and exceptional flavor.

2017 Domaine Paul Pillot, Bourgogne Aligoté
Paired with Broiled Oyster Thermidor
Potato-encrusted oysters topped with poached lobster, crème fraîche, and Ossetra caviar

1975 Corral Gran Reserva Rioja, Spain
La Riojana Caparrones
Traditional Spanish stew of white beans with Ibérico pork chorizo, served with gremolata toast

1982 Pavillon Rouge du Château Margaux, Bordeaux
Confit Rabbit Leg
Served over foie gras brioche pudding with morel mushrooms

2007 Roberto Voerzio Barolo Riserva “10 Anni” Fossati Case Nere, Italy
Summer Black Truffle Risotto
Prepared with Piedmontese Robiola cheese

2002 Château Cheval Blanc, Saint-Émilion, Bordeaux
Venison Tenderloin Bordelaise
Finished with a rich, velvety red wine sauce and served alongside a polenta croquette

1875 D’Oliveiras Sercial Vintage Madeira, Portugal
Portuguese Honey Cake
A dense, spiced dessert made with sugarcane molasses, warm spices, and mixed nuts