Bern's Steak House Southern Rhône Dinner

Join us for an unforgettable culinary journey as we bring the hillsides of the Southern Rhône Valley straight to Bern’s Steak House.
About this Event

$375 per person (seats sold in groups of two)
Attire: Dressy Casual
*Complimentary valet parking at

Explore the sun-soaked vineyards of France's Southern Rhône Valley during an intimate evening nestled in our exclusive cellar dining room. Enjoy a curated selection of exceptional wines from Bern's cellar paired with a collaborative menu created by our Executive Chef, Chad Johnson and our team of sommeliers. Discover the region's celebrated blends, rich traditions, and distinctive terroir in an evening designed for wine lovers and culinary enthusiasts alike.

Reception

Seated
Châteauneuf-du-Pape Blanc 2010, Les Cedres, Paul Jaboulet
Downeast Scallops – sea beans, apple, saffron cream

Château de Trinquevedel 2024 Tavel Rosé
Bluefin Tuna – crispy artichoke, harissa, zucchini, roasted garlic

Cairanne 1985, Vidal-Fleury
Vacqueyras 1978, Ogier
Dry-Aged Lamb – porcini, almond, sauce vierge

Châteauneuf-du-Pape 1957, Saint Esprit, Delas Frères En Magnum
Châteauneuf-du-Pape 1967, Réserve Suzeraine Château Maucoil En Magnum
Daube de Boeuf – aged beef, black olive

NV J. Vidal Fleury Beaumes des Venise Reserve
Tangerine Creamsicle - vanilla mousse, tangerine gelee, citrus ginger sorbet

Please note: Due to the format of this dinner, allergies and dietary substitutions cannot be accommodated. Wines and menu are subject to change and cannot be guaranteed.

~All sales are final ~