Ohio Brew Week Beer Pairing Dinner (5:30pm seating)

*Note: This ticket is for the EARLY 5:30 p.m. seating. There is a separate event listing for the 8:30 p.m. seating. Tickets are available either as a whole table (4 guests included with the option to add up to 2 more) or by the single seat at a communal table , so bring your special person, or family!*

Join us for a six-course beer pairing dinner, executed by our Executive Chef, Jennifer Sartwell. Jen will introduce each food course, and Little Fish co-founders Sean & Jimmy will introduce the beers.

Each course is carefully paired with a selected beer, highlighting the range of beers we hand-craft, from foraged saisons, to lagers, hazy IPA's, barrel-aged sour ales, and barrel-aged imperial stouts.

And now, for the menu!

AMUSE BOUCHE

SQUASH BLOSSOM POPOVERS

whipped butter, flowers

Beer: Spruce Crispy

CHARCUTERIE

HEART & ROOT TARTARE

pickled things, charred carrot aioli, grilled sourdough, ground cherry

Beer: Spelt Saison

Vegetarian Option: Roots Tartare

SALAD

BITTER GREENS

bacon fat, romesco, almond lemon crumb, manzanilla olive

Beer: Ohio Weizen

Vegetarian Option: extra virgin olive oil

SOUP

GAZPACHO

heirloom tomato, fermented peach, basil

Beer: Pescado Relajado

MAIN

LAMB CHOP, corunda, melon & coyote tomato pico, goat queso fresco, herbs, chermoula

Beer: Sunfish

Vegetarian Option: Tomato Butter Trombocino Squash

DESSERT

CORN ICE CREAM blueberries, corn grit shortbread

Beer: Everett’s Ale

* We do expect to "sell out" of these reservations, so please don't wait to purchase a ticket!

**We are happy to adjust the menu for vegetarians and those with most food allergies. To ensure that we procure substitutions in the correct quantities, please email us at [email protected] no later than July 6th if you need menu accommodations. If we don't hear from you, we'll have you set for the standard menu.