Off the Menu Supper Club | Burns Night Dinner at L'Oca d'Oro

Join the Texas Food & Wine Alliance as we kick off 2025 with our next installment of our 'Off the Menu' Supper Club series, presented by H-E-B.

Sláinte Mhath! Celebrate Burns Night with Chef Fiore Tedesco of L'Oca d'Oro and raise a glass to Scottish culinary traditions through the unique lens of one of Austin’s most acclaimed Italian restaurants.

Guests will enjoy a three course-family style menu, wine pairings, poetry and song in honor of Scottish poet, Robert Burns. A limited number of VIP tickets also include early access, and an exclusive welcome cocktailiss featuring The Bruichladdich Whisky and The Botanist Gin.

Proceeds benefit the Texas Food & Wine Alliance’s annual grants for local culinary professionals, businesses and nonprofits.

VIP | $225 per person; 5:30pm welcome cocktail hour

General Seating | $175 per person; 6:30pm Dinner

Host or Publisher Texas Food & Wine Alliance