October: A Taste of Seattle's Northwest Chocolate Festival brought to DC

Join us at the October 23rd DC Chocolate Society meeting to taste some unusual & award-winning chocolates from the annual Northwest Chocolate Festival.

-Pamu Deer Milk Chocolate from AO Cacao in New Zealand

-Geisha Honey Coffee dark chocolate from NOMÉ in Panama-Salty Pearl. (laced with real Pearl Powder), 69% dark + pearl + sal by Vixen. in Washington State

-Fjaking Aweson Brownie (with brownie pieces) 60% dark by Fjak in Norway

-Mulberry Lait 54% milk chocolate with Piura White from Lucid Chocolate in New Zealand

-Black Olive in dark chocolate from ARA Chocolat in France

-Gorse Flower & Seaweed from Nearynógs in Ireland

-Sichuan Hotpot 62% dark made with fermented black beans(with a gentle heat; delightfully unexpected taste experience!) by Kesshō in Texas

-Plus samples of Seattle's own fantastic craft chocolate makers: Spinnaker Chocolate and Cocoa Legato

Lastly: A hot chocolate drink from Tri-Island Chocolate in Grenada

Come curious, leave inspired (and full of chocolate)!

RSVP now to join us on October 23, 2025, 7:00-8:30pm in the meeting space in The Chocolate House

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