October 16th - 4 Course Live Dining Experience with Chef Paula Endara from Granddam in Lexington
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🍸 Cocktail Hour: 6:00 pm - 7:00 pm
🍽️ Dinner: 7:00 pm - 8:30 pm
Mesa is excited to host for the first time: Chef Paula Endara from the Granddam in Lexington, KY. Chef Paula was a contestant on Bravo's Top Chef in season 22. Click on her name above to see her background and experience in her Bio. What excites us at about Chef Paula is her love and dedication to restaurant sustainability and local food sourcing. You are not going to want to miss this one!
Menu Coming Soon!
PLEASE NOTE: The last six (6) tickets to sell may be seated at a high-top table, behind counter seating.
ATTENTION GUESTS: The doors will open for this event at 6:00 pm.
DIETARY CONCERNS: Please notate when you purchase any concerns or accommodations needed or email [email protected]. This is a prix fixe menu and can only be accommodated with advanced notification. Chefs cannot make accommodations the evening of the event. It is the responsibility of the customer to communicate allergies/restrictions at least 3 days prior to the event.
SEATING ACCOMMODATIONS: Please let us know if parties booking separately would like to be seated together. We will try to accommodate when possible.
GRATUITY: Please note that 18% Chef Gratuity is NOT included in ticket price and will be added at checkout. This charge will appear as a tax.
🍽️ Dinner: 7:00 pm - 8:30 pm
Mesa is excited to host for the first time: Chef Paula Endara from the Granddam in Lexington, KY. Chef Paula was a contestant on Bravo's Top Chef in season 22. Click on her name above to see her background and experience in her Bio. What excites us at about Chef Paula is her love and dedication to restaurant sustainability and local food sourcing. You are not going to want to miss this one!
Menu Coming Soon!
PLEASE NOTE: The last six (6) tickets to sell may be seated at a high-top table, behind counter seating.
ATTENTION GUESTS: The doors will open for this event at 6:00 pm.
DIETARY CONCERNS: Please notate when you purchase any concerns or accommodations needed or email [email protected]. This is a prix fixe menu and can only be accommodated with advanced notification. Chefs cannot make accommodations the evening of the event. It is the responsibility of the customer to communicate allergies/restrictions at least 3 days prior to the event.
SEATING ACCOMMODATIONS: Please let us know if parties booking separately would like to be seated together. We will try to accommodate when possible.
GRATUITY: Please note that 18% Chef Gratuity is NOT included in ticket price and will be added at checkout. This charge will appear as a tax.
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Where is it happening?
216 Pearl St, New Albany, IN, United States, Indiana 47150
Event Location & Nearby Stays:
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Host or PublisherMESA, A Live Dining Show
