November Chef Dinner at Amerigo Memphis

Join us for a special installment of our 2024 dinner series! For our November Chef Dinner, Chef Steven Robilio will explore Italian cuisine through a five-course dinner featuring fresh, seasonal ingredients, complete with Italian wine pairings.

For this interactive dinner event, guests are seated family-style in our private dining rooms. Course by course, Chef Steven explains the ingredients and inspiration behind each dish while our Beverage Manager presents the drink pairings. Questions for the Chef are encouraged!

For guests with dietary restrictions, please contact us at the restaurant directly at least 72hrs prior to the event so that we can best accommodate you.

Ticket price includes dinner, drink pairings, tax, and gratuity. Cancellations may be made up to 72hrs in advance to avoid a cancellation fee of $30/ticket; Eventbrite fees are non-refundable. ****This ticket is valid for the Memphis location on Wednesday, November 20th only!

New England Clam Chowder

white clams, bacon, potatoes, crispy spiced clams

Butternut Ravioli

roasted squash, bacon, onions, garlic, red wine brown butter, parsley, lemon zest

Pappardelle Short Rib Ragu

salami, short ribs, red wine tomato sauce, Parmigiano Reggiano

Filet of Beef

mushroom risotto, red wine truffle butter

Red Wine Zabaglione

fresh berries, chocolate biscotti

*Menu items are subject to change based on availability prior to the dinner.

Host or Publisher Amerigo Italian Restaurant