Project Green Fork presents Reharvest Memphis

Project Green Fork and Clean Memphis will host our annual event, Reharvest Memphis, on November 14, 2024 to raise awareness of sustainability efforts to reduce food waste in Memphis.

This unique, immersive event will highlight the delicious connections between sustainability and food, with local chefs from PGF-certified restaurants preparing creative, surprising hors d’oeuvres using surplus ingredients gleaned from the Mid-South Food Bank and Alpha Omega Veteran Services.

This year's lineup includes Chef Dave Krog, Chef Terrence Whitley from Inspire Community Cafe, Chef Daishu McGriff from Shroomlicious Meals, Chef Monique Williams from Biscuits & Jams, and Chef Kat Gordon from Muddy's Bake Shop.

Attendees will mingle with the chefs and sample top-notch restaurant fare made from ingredients that might otherwise go unsold and uneaten. They will also receive complimentary beer, wine, a signature cocktail, and a mocktail.

This event is for 21+ only.

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About Project Green Fork

Project Green Fork aims to develop a sustainable food system for all Memphians by reducing food waste, connecting local partners, and socializing green dining practices. PGF is a program of Clean Memphis.

About Clean Memphis

Clean Memphis was founded in 2008 to foster a cleaner and greener Memphis. We work to inspire Memphians to be environmental stewards grounded in civic responsibility. Through research of other cities, Clean Memphis developed a strategic plan focusing on engaging and educating communities, providing high-level cleanup of key areas, and implementing a comprehensive environmental education program focusing on sustainability for schools and restaurants.

Host or Publisher Clean Memphis