Nov Farm Dinner Featuring Chef Genee Habansky of Herbaceous Catering

We're reaping the glory of fall bounty from the gardens and the land in this multi-course feast featuring fare from local farms and waterway
About this Event

There’s nothing like fall on the Farm, and we’ve invited one of our favorite local farm-to-table chefs to create an inspired menu. Join us for a farewell to fall, featuring menu elements from our local farmers and fishermen. This is a hyper-local event celebrating the best of the season's harvest, and guests will choose from a fish, beef or vegetarian entree. Feel free to BYO your favorite beverages! $150 pp.

Cancellation policy: Due to opportunity costs, we can not offer refunds for any reason, but you are welcome to gift or sell your tickets, provided you give us the names of the individuals who will join us in your place. Thank you.

Wakeman Town Farm

November Farm to Table Dinner

Welcome Drink

Spiced Apple Cardamom Shrub

First course

Honey Nut Squash Parmigiana

Preserved tomato garlic confit, burrata & micro basil

Main Course

Filet of Beef or Local Scallops or Braised Watermelon Radish

Cauliflower mashed, toasted Brussels sprout leaves, toasted pine nuts & buerre blanc

Dessert

Pear Crumble

Caramel, pumpkin seed brittle, brown butter ice cream & pear chip