Fall Cooking for the Minis - Grades K-2
About this Event
Mondays are for our Minis! Designed for our youngest chefs in Grades K–2 with Chef Kathleen, these hands-on classes spark curiosity and confidence in the kitchen. Students harvest fresh vegetables from the garden, gather eggs from the hens, and cook with the best seasonal ingredients.
Along the way, they'll build foundational culinary skills and practice techniques designed specifically for little hands. Every class is filled with fun, creativity, and delicious recipes that encourage children to explore new flavors, cuisines, and cultures—helping them grow into adventurous, confident eaters.
Fall Session 1 - 4:15-5:30 - 7 Classes, $455, includes ingredients, instruction and materials.
Dates: August 31, September 14, 28, October 5, 19, 26, November 2
Welcome back to WTF Monday Minis’ session. This class is an introduction to the kitchen using age-appropriate tools and ingredients to give kids kitchen confidence. When weather permits, we will begin in the garden, foraging to cook what we grow. In this session, we feature back-to-school snacks and healthy and delicious fall meals. We will finish the using our ingredients from the late season garden of tomatoes, basil pesto, squash, apples and herbs.
Where is it happening?
Event Location & Nearby Stays:
USD 487.37
