New Trends in Brewing

Throughout this Seminar about fermentation and brewing, you will interact with the Fermentis team, who will present on a wide variety of yeast and fermentation topics. Our aim: To help you, as a brewer, create the beers you imagine through a better understanding of yeasts and the fermentation process.

1:00-1:30 PM Registration

1:30-1:35 PM Welcoming Words from Fermentis & Soufflet-Country Malt Group.

1:35-2:00 PM Copitching: Why and How to predict it?

2:00-2:25 PM Quick Souring Method with Fermentis

2:25-2:40 PM Break

2:40-3:15 PM Presentation by Soufflet-Country Malt Group with Adam Wilson, Territory Manager at Soufflet-CMG.

3:15-3:30 PM Break

3:30-4:00 PM Nutrition in beer: When? Why? How?

4:00-6:00 PM Facultative Social Hour with bites and more beers!

PRACTICAL INFORMATION

Fermentis Academy: Join us on May 27th, 2026, at Town Brewery Tap Room, 162 Charles St, Whitby, ON, L1N 1B9.
Arrive: 15 minutes before check-in.
Presentations: 1:30 pm-4:00 pm.
Happy Hour will follow from 4:00-6:00 pm

HOW TO REGISTER?

To register for 5$ is easy, visit this website:

https://www.eventbrite.com/e/new-trends-in-brewing-tickets-1987132897990?aff=oddtdtcreator

Feel free to contact us for any additional questions. We sincerely hope to see you there!

Warm regards,

The Fermentis Team

Know what’s Happening Next — before everyone else does.

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Host or Publisher Fermentis by Lesaffre