NCET Industry Insider: Behind the Scenes at Monin
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NCET Industry Insider is back at Monin!
Originally scheduled for August 12 and postponed due to regional wildfires, our exclusive behind-the-scenes tour of Monin's Spanish Springs manufacturing facility has been rescheduled for Wednesday, September 2.
Go behind the scenes at one of Northern Nevada's fastest-growing food manufacturing operations and see how a globally recognized flavor brand is made right here in our community.
During the tour, you'll follow the process from ingredient handling and syrup production through high-speed filling, labeling, case packing and palletizing. You'll also get an inside look at how automation, quality control, flavor development and sustainability come together to produce millions of bottles each year.
Monin opened its 115,000-square-foot Spanish Springs facility in 2020 with just 25 full-time employees and one production line. Six years later, the operation has added two production lines, an advanced packaging line, a second 115,000-square-foot warehouse and has grown its local workforce fivefold.
WEDNESDAY, SEPTEMBER 2, 2026
3:30–5:00 PM
Monin — 300 Academy Way, Sparks
NCET MEMBERS: $20
NON-MEMBERS: $30
REGISTRATION IS LIMITED TO JUST 30 ATTENDEES.
IMPORTANT FOR PREVIOUS REGISTRANTS: Registrations for the original August 12 event were refunded. Please register again for the new September 2 date to secure your spot.
Monin is an active food manufacturing facility. All visitors must wear closed-toe shoes. Please leave jewelry, chewing gum and unnecessary personal items at home to comply with food-safety requirements.
Originally scheduled for August 12 and postponed due to regional wildfires, our exclusive behind-the-scenes tour of Monin's Spanish Springs manufacturing facility has been rescheduled for Wednesday, September 2.
Go behind the scenes at one of Northern Nevada's fastest-growing food manufacturing operations and see how a globally recognized flavor brand is made right here in our community.
During the tour, you'll follow the process from ingredient handling and syrup production through high-speed filling, labeling, case packing and palletizing. You'll also get an inside look at how automation, quality control, flavor development and sustainability come together to produce millions of bottles each year.
Monin opened its 115,000-square-foot Spanish Springs facility in 2020 with just 25 full-time employees and one production line. Six years later, the operation has added two production lines, an advanced packaging line, a second 115,000-square-foot warehouse and has grown its local workforce fivefold.
WEDNESDAY, SEPTEMBER 2, 2026
3:30–5:00 PM
Monin — 300 Academy Way, Sparks
NCET MEMBERS: $20
NON-MEMBERS: $30
REGISTRATION IS LIMITED TO JUST 30 ATTENDEES.
IMPORTANT FOR PREVIOUS REGISTRANTS: Registrations for the original August 12 event were refunded. Please register again for the new September 2 date to secure your spot.
Monin is an active food manufacturing facility. All visitors must wear closed-toe shoes. Please leave jewelry, chewing gum and unnecessary personal items at home to comply with food-safety requirements.
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Where is it happening?
300 Academy Way, Sparks, NV 89441-4885, United States
Event Location & Nearby Stays:
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