Native American Cuisine - Cooking Class

�� Secure your spot now to attend a cooking class conducted by Chefsville and Chef Scott Horwitz on Saturday, June 27. This second in a series of cooking classes will be a hands-on exploration of the rich culinary traditions of Native American cultures. Some with a modern twist. Participants will delve into the history, significance, and preparation of traditional Native American foods, gaining a deeper understanding of the connection between food, culture, and community.
All ingredients and cooking tools as well as printed recipes and educational materials from the "Chefsville’s Native American Cuisine Program" will be provided.
� Evening Session: 5:00 PM – 6:00 PM
� Location: Texas Native Health (1283 Record Crossing Road, Dallas, TX 75235).
� Register by emailing [email protected]
Seats are limited, so please only sign up if you’re confident you can attend. If you register and later find you cannot make it, let us know—there will be a waiting list.
A full list of events is viewable at the CCNT website (https://ccntorg.weebly.com/public-events.html#!event-list) with more details about the events published as they become available.
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