Uchiko x Loro Special Collaboration Dinner

On Thursday, June 18, Loro Addison will host a one-night-only dinner experience featuring Southeast Asian-inspired dishes from Loro Chef de Cuisine Tristan Sookram alongside Uchiko Plano Chef de Cuisine Steffen Perico and Head Sushi Chef Te K Yang. The curated dinner is priced at $150 per person plus tax and gratuity and will offer guests an exclusive multi-course dining experience showcasing the flavors and creativity of both restaurants, making it an ideal Father’s Day gift or celebratory night out. 

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Host or Publisher Hai Hospitality