In-person class: Handmade Spinach & Ricotta Ravioli (Dallas)

The term "ravioulo" made its appearance in 1340, described as a dish filled with green herbs, cheese, and eggs. Some 700 years later, the dish has become beloved in Italy and around the world.
If you love fresh ravioli but don't think you could ever replicate what you would find in an Italian restaurant, this class will prove you wrong. Our expert Chef Instructor will teach you to make pasta dough from scratch. After forming and kneading your dough, you will use a rolling pin to roll it out before filling your pasta sheets with a delicious Ricotta Spinach filling. Pair your ravioli with a simple sage brown butter for ravioli. Then sit down and enjoy eating your beautifully satisfying meal, in great company.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Guests in the same booking party will work together throughout the class. Please arrive 15 minutes early to check in. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only.

Guest requirement

Class will take place at Vector Brewing. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Drinks are NOT included in the ticket price, but will be available for sale at the venue. Outside drinks are not allowed. 21+ only.

Any dietary restrictions

• Fish free

• Shellfish free
• Nut free

**You will receive a confirmation email from [email protected]. If you don't receive it 24 hours after your booking, please contact us at [email protected].

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