National Dessert Day- Macarons

Step into the sweet world of French pastry in this hands-on macaron-making class! Learn the techniques behind creating delicate, crisp-yet-chewy macaron shells, from whipping the perfect meringue to mastering the iconic smooth tops and “feet.” Then, craft two decadent fillings: a bright, tangy raspberry buttercream and a rich, silky chocolate ganache. With expert guidance, you’ll assemble picture-perfect macarons that look as beautiful as they taste. A delightful class for anyone who loves elegant desserts!

Menu:

• Classic French Macarons

• Raspberry Buttercream

• Chocolate Ganache

Cocktails, beer and wine are available for purchase at the bar.

*Price is per person*

Your purchase includes:

• One seat in the class

• Recipes, which will be emailed at the end of class

• Live step-by-step cooking instruction

Classes are approximately 90 mins- 2 hours

Price is per person, and unfortunately, Sawyer is limited in its ability to register multiple adults for a single class. So, if you would like to register another adult for this class, you must sign them up as your child. Simply choose "ADD CHILD” and enter your guests name and a birthday. This will allow you to register another participant. Price is per person, so it will add the additional cost for the seat. Or you can have your guest(s) create an account and register themselves separately.

We apologize for the inconvenience. However, be sure to indicate any allergies for yourself or your guest(s) when you signup. If you have any issues, please email us at [email protected] or call us at (703) 433-1909 press 1.

Must be 21+ to drink alcohol.

ALTERNATIVES: Non-alcoholic drink options available. Vegetarian, non-dairy and gluten-free substitutions available for every class. Please make us aware of any accommodations we need to make on your behalf at registration check-out.

Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3.

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Host or Publisher Cookology