National Dessert Day- Baking

National Dessert Day- Baking

Warm up your baking skills with this festive, hands-on dessert class! First, learn to make apple pie cookies—a playful twist on the classic pie, with buttery, flaky crust and spiced apple filling baked into perfect bite-sized treats. Then, discover the secrets to a smooth and decadent bourbon pumpkin cheesecake, where autumn flavors meet a touch of richness from bourbon. With guidance throughout, you’ll master two impressive desserts guaranteed to wow family and friends this season.

Menu:

• Apple Pie Cookies

• Bourbon Pumpkin Cheesecake

Cocktails, beer and wine are available for purchase at the bar.

*Price is per person*

Your purchase includes:

• One seat in the class

• Recipes, which will be emailed at the end of class

• Live step-by-step cooking instruction

Classes are approximately 2 hours-Class may run over

Price is per person, and unfortunately, Sawyer is limited in its ability to register multiple adults for a single class. So, if you would like to register another adult for this class, you must sign them up as your child. Simply choose "ADD CHILD” and enter your guests name and a birthday. This will allow you to register another participant. Price is per person, so it will add the additional cost for the seat. Or you can have your guest(s) create an account and register themselves separately.

We apologize for the inconvenience. However, be sure to indicate any allergies for yourself or your guest(s) when you sign up. If you have any issues, please email us at or call us at (703) 433-1909 press 1.

Must be 21+ to drink alcohol.

ALTERNATIVES: Non-alcoholic drink options available. Vegetarian, non-dairy and gluten-free substitutions available for every class. Please make us aware of any accommodations we need to make on your behalf at registration check-out.

Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3.

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Terms & Conditions

https://cookologyonline.com/terms-conditions/

Host or Publisher Cookology