Nama Donuts

NEW
JULY CLASS

Nama Donuts

Suitable for Beginner
Non-SkillsFuture Redeemable

In this hands-on class, you’ll learn dough preparation, fermentation, shaping, frying techniques, filling, and finishing for beautifully crafted artisanal doughnuts.

Specially brought to you by Instructor Charlynn Gwee
Course Content:
* Midnight Chocolate – a rich and velvety dark chocolate cream with deep cocoa notes, finished with a light dusting of cocoa powder for the ultimate chocolate lover’s treat.

* Ispahan – inspired by the classic French flavour combination of rose, raspberry, and lychee. Delicate rose cream is paired with vibrant raspberry and sweet lychee for a beautifully fragrant and balanced doughnut.

* Truffle Honey – a luxurious combination of silky honey cream infused with aromatic truffle, creating a sophisticated sweet-and-savory flavour profile that is both unique and indulgent.

Details:
Fee: $228 nett per pax including all materials.

Bring Home:
Recipe
12 pieces of doughnuts

Instructor: Charlynn Gwee
You can visit visit our website at https://vanillabeansg.com for more courses.