MushNet Log Inoculation Workshop at Pleasant Village Community Garden

The NYC Mushroom Network (MushNet) is partnering with Pleasant Village Community Garden to grow mushrooms on logs sourced from NYC parks, which will become part of the garden's living landscape.

In this hands-on workshop, we will walk participants through drilling holes in the logs, inoculating them with mushroom spawn, and sealing them to incubate and fruit next season. We'll finish by discussing best practices for maintaining a successful outdoor mushroom-growing system.

This workshop is one of several mushroom log inoculation workshops organized by MushNet this spring. Please check out our evenbrite page for other dates and locations.

The NYC Mushroom Network is a grassroots organization that connects the urban forest, community gardens, and local growers through growing mushrooms on organic waste streams. Our spawn is made in Queens at Biotech Without Borders and our logs are sourced from the Parks Dept and local arborists in NYC.

To learn more about Pleasant Village Community Garden please reach out to: [email protected]. Check out the GreenThumb Community Garden Events Calendar for information about this workshop and other events happening in gardens around NYC.

This workshsop is faciliated by Katya Bloomberg and Zachary Tan Strein

Katya is a lifestyle medicine coach and educator from Central Asia who explores how technology shapes food, culture, and our shared future. She is the founding editor of MYCRO Mag, recognized by NYU Green as a Climate Hero, and the creator of Edible Graveyards, recently featured at Falmouth University in the UK. She teaches mycology, mushroom cultivation, foraging, and biomaterials across NYC organizations, builds community through CSA and food pantry work, and serves on the board of Slow Food NYC. Katya also loves hosting cookouts and sharing her homemade Central Asian ladzhan chili oil.

Zach is an active member of his community garden, a farmer, a home cook and a bicycle commuter. When he was young his family had a small garden where they grew cherry tomatoes; he has loved growing food ever since. His experience with mushrooms includes soaking wood ear mushrooms to cook with, foraging for chicken of the woods upstate and learning to grow shiitake with Cornell Cooperative Extension as a part of the Community Mushroom Educator program.

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