Mozzarella Making
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Join Fleurieu Food and Wine at Milang Lakeside Butter Factory for a hands-on mozzarella making class where guests learn how to turn fresh curd into silky, stretchable mozzarella with confidence.
This relaxed small group class is designed for beginners and curious food lovers alike, with step by step guidance on heating, stretching, shaping and handling mozzarella so you can recreate the process at home.
Along the way, guests pick up practical tips, enjoy a welcoming regional setting and finish with a tasting of the cheese made during the session.
This relaxed small group class is designed for beginners and curious food lovers alike, with step by step guidance on heating, stretching, shaping and handling mozzarella so you can recreate the process at home.
Along the way, guests pick up practical tips, enjoy a welcoming regional setting and finish with a tasting of the cheese made during the session.
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Where is it happening?
Milang Lakeside Butter Factory, 22-23 Daranda Ter, Milang SA 5256, Australia, Victor Harbor
Event Location & Nearby Stays:
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Host or PublisherFleurieu Food and Wine
