Mother's Day Lunch

This Mother’s Day, join us for lunch at Glass Brasserie to honour the amazing women in our lives. Our Head Chef Natalie Murphy has created a seasonal, share-style menu especially for Mother’s Day. You will be welcomed with a complimentary glass of Champagne, while a live portrait artist captures the moment.

$160 per person and $75 per child

Sunday, 10th May from 11.30am until 2.00pm

For more information, visit: Mother's Day Lunch in Sydney CBD - Glass Brasserie

Menu

SOURDOUGH ROLLS PepeSaya Cultured Butter

SEAFOOD PLATTER Oysters, Crab Salad, Prawns, Condiments

Entree to Share

HEIRLOOM BEETROOT TARTARE Persimmon, Wasabi Mayo, Grains

VG, GF, DF

QUATTRO STELLE WAGYU BRESAOLA Pickled Carrot

Choice of Main

ARTICHOKE RAVIOLI Mushroom Ragù, Enoki Tempura

V

PAN-SEARED MARKET FISH Bisque, Kale

GF

PEPE’S DUCK BREAST Pickled Onion, Game Jus

Sides to Share

SKIN ON FRIES

V, DF

WALNUT FRISÉE SALAD Radicchio, Nashi Pear

V, GF

Dessert to Share

CHOCOLATE BUDINO Mascarpone, Chestnut

WOOMBYE TRIPLE CREAM BRIE Muscatel, Fig, Baguette

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