Grand Seafood Buffet - 10 May - MOTHER'S DAY

Back by Popular Demand: Our Famous Seafood Brunch Returns for Mother’s Day

Sydney’s most luxurious Long Sunday Seafood Buffet Brunch returns this Mother’s Day. Celebrate Mum with an unforgettable long lunch featuring premium seafood, live cooking stations, elegant seasonal touches, and sweeping views of Hyde Park.

Mother’s Day Seafood Brunch
Treat Mum to a refined and indulgent Mother’s Day celebration. Enjoy an abundant spread of fresh Sydney Rock Oysters, Tiger Prawns, Mussels, Clams and more, paired with our signature house wine and draft beer selection. Designed for families and loved ones, this special brunch is elevated with live music, thoughtful details, and a relaxed yet luxurious atmosphere overlooking Hyde Park.

Live Cooking Stations
Interact with chefs and enjoy a range of live cooking stations:

• Ramen Station: Customisable ramen with a variety of toppings
• Eggs Benedict Station: Poached eggs with Truffle Hollandaise
• Sunday Carvery: Freshly carved meats
• Vegan Station: A variety of plant-based options
• Cheese Counter: Sample a selection of gourmet cheeses
• Oktoberfest Specialties: Pretzels, bratwurst, sauerkraut, and more

Desserts Bar Featuring a Cascading Chocolate Fountain
Finish your festive brunch with a decadent desserts bar, including: Cascading Milk Chocolate Fountain, Fresh Fruits, Pecan Tart, Triple Chocolate Cake, and Tiramisu.

Event Details

• Sunday, 10 May 2026 | 12:30pm – 3:30pm
• Where: Level 1 Restaurant, Sheraton Grand Sydney Hyde Park
• Address: 161 Elizabeth Street, Sydney
• $155 per person
• $35 drink add-on: bottomless house wine, beer, and soft drinks
• $65 for children aged 4-12 years
• Parking: Free

Celebrate Mum in style this Mother’s Day. Book your table today.

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