Monthly Taste & Learn @ LA TOSTADORA

We’ll be cupping lightly roasted coffees to highlight terroir-driven flavor clarity, acidity structure, and varietal expression.

Featured origins and typical profiles include:

• Ethiopia – intensely aromatic with floral notes, citrus-driven acidity, and complex fruit layers
• Kenya – vibrant and structured, marked by pronounced phosphoric acidity, blackcurrant, tomato, and juicy sweetness
• Rwanda – clean and elegant, with bright malic acidity, red fruit, and refined sweetness
• Burundi – expressive yet balanced, offering stone fruit, caramelized sugars, and a rounded mouthfeel
• Uganda – evolving specialty profiles with cocoa, dried fruit, subtle spice, and increasing cup clarity

And of course we'll taste our new coffees as well during the session and you'll have a chance to buy our coffees with 10% off.

Know what’s Happening Next — before everyone else does.

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Host or Publisher La Tostadora Roastery + Coffee