Mission Chefs Grand Opening at Jim's Restaurant!

Join us for the Mission Chefs Grand Opening at Jim’s Restaurant!

This special evening will celebrate the re-establishment of Jim’s Restaurant, a beloved Bay Area institution.

We honor the incredible women of the Bay Area who have empowered us, inspired by the love and legacy of Mama Rosa. Chef Aleks Zavaleta and the talented students of the Intensive Culinary Program have passionately curated an extraordinary dining experience, showcasing a vibrant array of flavors and fusion dishes that reflect the rich tastes of our diverse communities.

In addition to this celebration, Chef Aleks invites you to join us in honoring International Women’s Day and remembering her late mother, Rosa Evelia Lima, whose influence has been foundational in shaping her culinary skills and commitment to serving quality food.

You’ll have three amazing preset menus to choose from—check them out below!

Come celebrate with us as we embark on this exciting new journey together!

Mission Chefs Five Course Menus

This evening, we are excited to present a Five-Course Preset Menu. The three preset meals you’ll experience are just a teaser of our full menu, so be sure to come back and discover even more delicious options!

*All items can be modified to accommodate our vegetarian patrons. Please select your meal and dietary restriction option when purchasing your tickets. Enjoy your dining experience!

“Mama Rosa”

cost $45

Amuse Bouche: Fried puff pastry with sweet plantains, black beans, and a dollop of sour cream.

Soup: Abuela’s Sopita de pollo- A heartwarming traditional grandmother's chicken soup.

Salad: Oven-Roasted Beet Rosettes: Served with balsamic vinaigrette, complemented by goat cheese and asparagus.

Main Course: Pollo Guisado a la Mama Rosa: Slow-cooked chicken in a rich, savory red velvet sauce, served over onion pilaf rice.

Dessert:Rellenito: A delightful Guatemalan dessert of fried sweet plantains, expertly stuffed with sweet black beans.

“So You Fancy?”

cost $55

Amuse Bouche: Crostini topped with confit garlic and chicken.

Salad: Burrata with Heirloom tomatoes and arugula drizzled with a balsamic glaze.

Antipasti: Fresh Spinach and Ricotta Ravioli: Accompanied by a delicate white wine, butter, and sage sauce.

Main Course - Red Wine and Thyme Braised Short Rib: Served over rosemary-infused creamy mashed potatoes.

Dessert: Nutella and Strawberry Panna Cotta

“Southern Love”

cost $48

Amuse Bouche: Creamy cheesy grits topped with succulent garlic shrimp.

Hors-d’œuvre: Shrimp Étouffée: Accompanied by crispy rice chips.

Appetizer: Fried Okra: Served with a savory gumbo sauce.

Main Course: - Buttermilk Fried Chicken: Paired with six-cheese macaroni and cheese and smoked turkey collard greens.

Dessert: Sweet Potato and Pecan Tartlet

Host or Publisher Mission Chefs