Handmade Pasta Workshop: Fettuccine and Classic Tomato Sauce (SF)

You are in for a real treat! In this intimate and exclusive culinary experience, you will learn how to create an indulgent Italian dinner consisting of fresh hand-made fettuccine paired with delicious red sauce from scratch. Once you master the basics of fresh pasta making in this class, you will be equipped to try different shapes and forms with your newfound knowledge and tips and tricks shared by Chef Monte.
In this hands-on, interactive class, you will learn step by step how to create, knead, hand roll and cut as well as machine roll and cut your fettuccine pasta from scratch and how to cook it to perfection. Throughout class, Chef Monte will teach the difference between different pasta doughs and flours, and will give you the option to incorporate spinach or beet powder into your dough to try something new and unique!
Once you have finished making you dish, everyone will dine together and say cheers to celebrate the fruits of our labor.
For the best experience, please make one reservation on behalf of everyone in your party so we can arrange social distance friendly setup for everyone. No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets in case you wish to recreate the dish on your own after the class. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

Please arrive 15 minutes early to check in. When we say "small group size", we mean it! Chef Monte will receive no more than 8 guests at a time so you can be confident this will be an exclusive group with undivided attention from the Chef for each individual. No need to worry about the crowd you often find at a typical restaurant setting!

Any dietary restrictions

Vegetarian friendly

Nut free

Dairy free

Fish free

Shellfish free

Guest requirement

Guests are invited to BYOB - one bottle of wine per pair. Guests are also welcome to bring their own aprons to class, otherwise chef’s aprons will be provided. To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+.

**You will receive a confirmation email from [email protected]. If you don't receive it 24 hours after your booking, please contact us at [email protected]

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