Middle Eastern Takeout Meal
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Join us on Wednesday, 𝐍𝐨𝐯𝐞𝐦𝐛𝐞𝐫 𝟏𝟖𝐭𝐡, for Comfort Food from the 𝐌𝐢𝐝𝐝𝐥𝐞 𝐄𝐚𝐬𝐭. Pick-up is from 5- 6 p.m. at New Covenant UCC (202 E. 3rd Street- use the entrance on the west side of the building along Academy St.)
𝐓𝐡𝐢𝐬 𝐦𝐨𝐧𝐭𝐡’𝐬 𝐦𝐞𝐚𝐥 𝐢𝐧𝐜𝐥𝐮𝐝𝐞𝐬 𝐭𝐡𝐞 𝐟𝐨𝐥𝐥𝐨𝐰𝐢𝐧𝐠:
𝐃𝐚𝐰𝐨𝐨𝐝 𝐏𝐚𝐬𝐡𝐚 (𝐌𝐞𝐚𝐭𝐛𝐚𝐥𝐥 𝐒𝐭𝐞𝐰)-
Meatballs- Ground beef, onion, garlic, green chili pepper, parsley, allspice, cinnamon, salt, black pepper, baking soda, and breadcrumbs.
Stew- Potatoes, onion, Roma tomatoes, garlic, tomato paste, vegetable bouillon, pomegranate molasses, allspice, salt, black pepper, and oil.
* A 𝐯𝐞𝐠𝐞𝐭𝐚𝐫𝐢𝐚𝐧 option is available, with Impossible ground beef substituted for ground beef.
𝐕𝐞𝐫𝐦𝐢𝐜𝐞𝐥𝐥𝐢 𝐑𝐢𝐜𝐞- Basmati rice, vermicelli pasta, salt, and oil.
𝐁𝐚𝐬𝐛𝐨𝐮𝐬𝐚 (𝐒𝐞𝐦𝐨𝐥𝐢𝐧𝐚 𝐂𝐚𝐤𝐞)- Semolina flour, coconut flakes, Nestle media cream, eggs, oil, vanilla, baking powder, and simple syrup (sugar, water, lemon juice, and cardamom).
*𝐀𝐥𝐥𝐞𝐫𝐠𝐞𝐧 𝐧𝐨𝐭𝐞: This month’s meal contains eggs, dairy, and wheat. Spices and seasonings may contain other allergens. Food is prepared in a kitchen that uses eggs, wheat, and dairy. Please ask if you have further questions.
Meals are $12.00, and Drinks are $3.00 (when available)
Pre-orders can be placed at https://thriveip.org/comfortfood/ (Please note: we can't include "going" on Facebook as a pre-order. Stop by the website to pre-order. It's super quick.)
Joining us for a takeout meal not only allows you to experience a bit of another culture and take a break from cooking, but meals also help support Thrive's ESL classes for those working hard to learn English as well as Thrive’s immigration legal services program assisting low-income community members.
Thanks also to the BJ Montgomery Discovery Foundation, Steinbacher, Goodall, Yurchak, UPMC, Beiter's, and Woodlands Bank for being ongoing sponsors of Thrive's programming. Thanks also to New Covenant UCC for their support and the use of the facilities!
𝐓𝐡𝐢𝐬 𝐦𝐨𝐧𝐭𝐡’𝐬 𝐦𝐞𝐚𝐥 𝐢𝐧𝐜𝐥𝐮𝐝𝐞𝐬 𝐭𝐡𝐞 𝐟𝐨𝐥𝐥𝐨𝐰𝐢𝐧𝐠:
𝐃𝐚𝐰𝐨𝐨𝐝 𝐏𝐚𝐬𝐡𝐚 (𝐌𝐞𝐚𝐭𝐛𝐚𝐥𝐥 𝐒𝐭𝐞𝐰)-
Meatballs- Ground beef, onion, garlic, green chili pepper, parsley, allspice, cinnamon, salt, black pepper, baking soda, and breadcrumbs.
Stew- Potatoes, onion, Roma tomatoes, garlic, tomato paste, vegetable bouillon, pomegranate molasses, allspice, salt, black pepper, and oil.
* A 𝐯𝐞𝐠𝐞𝐭𝐚𝐫𝐢𝐚𝐧 option is available, with Impossible ground beef substituted for ground beef.
𝐕𝐞𝐫𝐦𝐢𝐜𝐞𝐥𝐥𝐢 𝐑𝐢𝐜𝐞- Basmati rice, vermicelli pasta, salt, and oil.
𝐁𝐚𝐬𝐛𝐨𝐮𝐬𝐚 (𝐒𝐞𝐦𝐨𝐥𝐢𝐧𝐚 𝐂𝐚𝐤𝐞)- Semolina flour, coconut flakes, Nestle media cream, eggs, oil, vanilla, baking powder, and simple syrup (sugar, water, lemon juice, and cardamom).
*𝐀𝐥𝐥𝐞𝐫𝐠𝐞𝐧 𝐧𝐨𝐭𝐞: This month’s meal contains eggs, dairy, and wheat. Spices and seasonings may contain other allergens. Food is prepared in a kitchen that uses eggs, wheat, and dairy. Please ask if you have further questions.
Meals are $12.00, and Drinks are $3.00 (when available)
Pre-orders can be placed at https://thriveip.org/comfortfood/ (Please note: we can't include "going" on Facebook as a pre-order. Stop by the website to pre-order. It's super quick.)
Joining us for a takeout meal not only allows you to experience a bit of another culture and take a break from cooking, but meals also help support Thrive's ESL classes for those working hard to learn English as well as Thrive’s immigration legal services program assisting low-income community members.
Thanks also to the BJ Montgomery Discovery Foundation, Steinbacher, Goodall, Yurchak, UPMC, Beiter's, and Woodlands Bank for being ongoing sponsors of Thrive's programming. Thanks also to New Covenant UCC for their support and the use of the facilities!
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Where is it happening?
202 East 3rd Street, Williamsport, PA, United States, Pennsylvania 17701
Event Location & Nearby Stays:
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Host or PublisherThrive International Programs
