Middle Eastern Supper Club

We’ll be whisking you on a magic carpet ride across the Middle East for a Pop-Up Supper Club full of Levantine love this June! With a delicious range of dishes which balance savoury, sour and sweet flavours with heady aromatics such as rose, za’atar and saffron, our chefs will be showcasing the timeless techniques which made this cuisine so special. Think Persian hummus, butter bean crush, Baba Ganoush, Turkish breads, lamb kofta, chicken shawarma, seafood salad, fried halloumi, baklava, and sweet cream cheese pastries. A beautiful, sunshine-filled Supper Club. Every month, we create a line-up of fabulous food served on communal tables in our gorgeous Music Room where you share a feast and a good time while we bring out dish after dish of food.

Call to book on 01603 626402.

Thursday June 13, 7pm for 7.30pm.

£36 per person

Menu:

Butter bean crush with red onion and dill

Persian hummus with pomegranate and orange

Baba Ganoush

A Selection of Turkish breads

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Grilled lamb kofta, roasted garlic yoghurt

Chicken Shawarma, grilled corn and coriander

Seafood, fennel and lime salad

Chickpeas with spinach and honeyed sweet potatoes V

Fried halloumi, carrot chutney V

Giant cous cous salad with saffron, mint, dried figs V

Fresh green salad leaf, toasted pine nuts, extra virgin olive oil dressing

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Baklava; sweet filo pastry layers with candied nuts, dried fruits, honey syrup

Kunefe; A traditional sweet cream cheese pastry, with walnut and ginger

Sutlac; Double cream rice pudding with saffron, cardamon and orange

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Coffee and homemade Turkish Delight

Host or Publisher Richard Hughes Cookery School