Italian Supper Club

Italian food has been shaped over centuries, with recipes passed down through generations which celebrate history, family, togetherness and above all, flavour. An Italian meal is a ritual and one which lends itself perfectly to a sociable Supper Club. Our pop-up for July will concentrate on the best from this wonderful country: primo piatto, secondo piatto, dolce – perfetta! Whatever the weather outside, inside we’ll be bringing you sunshine flavours – the best minestrone soup with garlic, sun blush tomato and olive focaccia, slow-cooked beef cheek red wine pappardelle, chicken cacciatore, frito misto, baked gnocchi with Dolcelatte, truffled wild mushroom arancini, salads, dulce de leche tiramisu, Sicilian lemon cake and the best vanilla ice cream with hazelnut praline. Every month, we create a line-up of fabulous food served on communal tables in our gorgeous Music Room where you share a feast and a good time while we bring out dish after dish of food.

Call to book on 01603 626402.

Thursday July 18, 7pm for 7.30pm.

£36 per person

Menu:

The best minestrone soup served with garlic, sun blush tomato and olive focaccia V

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Slow-cooked beef cheek red wine ragu pappardelle

Chicken Cacciatore; braised with tomato, red pepper, balsamic and fresh basil

Frito misto with smoky garlic aioli and charred lemon

Baked gnocchi with Dolcelatte V

Truffled wild mushroom arancini V

Marinated heritage tomato salad, Gremolata dressing

Garlic and rosemary roasted new potatoes

Rocket salad, aged Parmesan shavings

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Dulce de leche Tiramisu

Sicilian lemon cake

Vanilla ice cream, hazelnut praline

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Coffee and biscotti

Host or Publisher Richard Hughes Cookery School