Micro Series: East to Feast: A Journey Through Asian Flavors

Embark on a culinary adventure through the vibrant flavors of Asia in this exploratory tasting class, designed to introduce you to a diverse selection of gourmet Asian ingredients. Held at our specialty food store, this class will immerse you in the world of bold spices, umami-rich sauces, and unique flavors that define Asian cuisine. Whether you're a home chef looking to expand your pantry or a food lover curious about new ingredients, this class offers a perfect blend of education and sensory exploration.

During the class, you'll be guided through a curated selection of premium ingredients, ranging from traditional staples to modern gourmet items. You'll explore the essential flavors of various Asian cuisines, including Japanese, Chinese, Thai, Korean, and Vietnamese, and gain insights into the cultural significance of each ingredient. A culinary expert will discuss how these ingredients are used in cooking, and you'll learn how to identify the quality and authenticity of items such as soy sauce, miso, fish sauce, rice vinegar, and exotic spices.

The tasting portion will introduce you to key ingredients, allowing you to experience the distinct taste profiles of umami, sweetness, spice, and acidity that are characteristic of Asian cooking, while learning how to incorporate these into everyday dishes.

Along with tastings, the class will provide practical tips on how to use these ingredients in your home kitchen. You’ll learn techniques for balancing flavors and creating harmony in your cooking, as well as how to pair new ingredients with familiar pantry staples. The expert instructor will offer advice on how to substitute or blend these ingredients to suit your taste and how to elevate your meals with just a few key products.

This class is perfect for anyone eager to expand their culinary knowledge, from beginners to seasoned cooks looking to deepen their understanding of traditional Asian flavors. It's also ideal for those who are passionate about high-quality, gourmet ingredients and want to learn how to use them in creative and delicious ways.

By the end of the session, you’ll walk away with the skills and confidence to incorporate a range of Asian ingredients into your own cooking, as well as new flavor inspirations for your next meal.

To fully participate in the class:
1. Reserve your ticket through Eventbrite! Purchase one ticket for each member of your party. The ticket price includes admission for one as well as a cheese plate, wine, and accompaniments for one.
2. Show up on the day of class! Class will begin at 8:30pm. This is a standing event in our retail learning setting. The duration of the class is about an hour and a half. After class, there will be time to tour our cheese caves as well as shop our expansive product selection (at a 10% discount!).
3. This event is for 21+. Our staff will check IDs at the door.
IMPORTANT NOTE: Please reach out to [email protected] before the day of your class if you or a member of your party has any food allergies or dietary restrictions or requires seating.
CANCELLATION POLICY: If you are unable to attend a class, please let us know at least 72 hours before the class is scheduled to take place and we will give you a full refund or a credit for a future class. If you don't let us know in advance of the class, you are not entitled to any refund or credit.

Host or Publisher Formaggio Kitchen