Micro Class: An Exploration of Vinegar—$50

Taste your way through the world of vinegar — from bright and sharp to deeply aged — and learn how each one is made.
About this Event

Vinegar is one of the oldest fermented ingredients in the world, yet it's often relegated to the background of the pantry. This class puts vinegar center stage, walking through how it's made from a variety of base ingredients and comparing styles that range from bright and sharp to deep, syrupy, and complex.

We'll discuss the fermentation process that transforms alcohol into acid, how aging affects flavor and texture, and the different culinary roles vinegar plays across global cuisines. You'll leave with a much better sense of how to choose the right vinegar for a dish and how to use it to brighten, balance, and elevate your cooking.

To fully participate in the class:
1. Reserve your ticket through Eventbrite! Purchase one ticket for each member of your party. The ticket price includes admission, food, and beverages for one.
2. Show up on the day of class! Class will begin at 8:30pm. This is a standing event in our retail learning setting. The duration of the class is about an hour. After class, there will be time to shop our expansive product selection (at a 10% discount!).
IMPORTANT NOTE: Please reach out to [email protected] when you make your reservation if you or a member of your party has any food allergies or dietary restrictions or requires seating. Our classroom coordinator will help you to determine if the class can be modified to accomodate your needs. The health and safety of our guests is a priority for us.
CANCELLATION POLICY: If you are unable to attend a class, please let us know at least 72 hours before the class is scheduled to take place and we will give you a full refund or a credit for a future class. If you don't let us know in advance of the class, you are not entitled to any refund or credit.