Michigan Fall: For the Love of Apples (Baked with Love)

Celebrate the harvest season with a menu inspired by Michigan's apple orchards, blending sweet and savory apple dishes in every course.

Class MENU:

Apple Gallete

Apple Jam

Shaved Apple and Brussel Sprout Salad

Note: Feel free to bring your favorite bottle of wine to enjoy during the class!

Gratuity is welcome, but not required— completely optional.

Wine Pairing:

• Starter: Hard cider - crisp and aromatic 
• Main: Gewrztraminer - lightly spiced white 
• Dessert: Ice wine - concentrated sweetness

What to Expect:

• You'll partner with other students in groups of four, sharing workstations and culinary equipment.

• Classes typically run for 2 to 2 1/2 hours, unless otherwise indicated.

• Our hands-on classes maintain a cozy size, accommodating 12-20 students, in Shed 5 at Eastern Market

• Be prepared for an active session, as you'll be on your feet, cooking, and fully engaged for the majority of the class.

• For your comfort and safety, we recommend wearing comfortable, closed-toe shoes and securing long hair away from your face.

• Evelyn’s Midtown Kitchen is committed to maintaining common sanitation standards, and for this reason, you may be asked to wash your hands multiple times to contribute to the safety of food handling.

Host or Publisher www.emkculinary.com