MI NAPNAP presents Pediatric Care: Managing the Zebras

Info: fresh fruit, yogurt, muffins, bagels, bacon, sausage, scrambled eggs, breakfast potatoes, waffles, coffee, tea, cocoa, and juice

Info: Includes: fresh bread basket & butter, coffee & tea service
House Salad: mixed salad greens, carrots, tomatoes, cucumbers, focaccia croutons

Cajun Pasta - Andouille sausage, shrimp, chicken, with peppers &
onions in rich Cajun cream sauce over tortellini
Butternut squash ravioli (V) - sage cream sauce & roasted red peppers
Roasted market vegetables. (V, VG); Oven roasted fingerling potatoes (V, GF)

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Host or Publisher MI NAPNAP