Mexican-Inspired Flavor Is Back on the Menu!
About this Event
Anti-Inflammatory Teaching Kitchen Class
Join Claudine and Karrie, two of our functional nutrition coaches, for a hands-on cooking experience that brings bold, vibrant Mexican-inspired flavor back into an anti-inflammatory lifestyle.
This is not bland “healthy food.”
It’s crave-worthy, satisfying cooking that proves eating to support your health can still be exciting, comforting, and full of flavor.
In this interactive live cooking demo, you’ll learn how to build (and get to taste!) delicious Mexican-inspired meals using fresh, whole-food ingredients, simple swaps, and traditional techniques that support an anti-inflammatory way of eating.
Whether you are avoiding nightshades, beans, dairy, grains, or simply focusing on eating in a way that supports your health, this class will give you practical ideas, new recipes, and plenty of inspiration.
In this class, you’ll learn how to:
- Build bold Mexican-inspired flavor without inflammatory ingredients
- Use simple swaps that still taste incredible
- Cook with fresh, whole-food ingredients and traditional techniques
- Make meals that feel satisfying, fun, and realistic for everyday life
- Bring variety and excitement back to an anti-inflammatory lifestyle
Attendees will also receive recipe card handouts to take home!
Event Details
Date: Wednesday, June 17
Time: 6:00–7:30 PM
Location: Enola Teaching Kitchen
Address: 4955 Woodland Drive, Enola, PA
Come hungry, leave inspired, and walk away with recipes you’ll want to make again and again.
RSVP Required
Space is intentionally limited to keep the experience interactive.
Reserve your spot to join us in the Teaching Kitchen.
Where is it happening?
Event Location & Nearby Stays:
USD 0.00
