MENU DESIGN:10 essential ingredients to develop a successful menu.

NOTE:

• M ENU DESIGN: 10 essential ingredients to develop a successful menu.
• C ertificate of Completion Awarded.

Are you looking to increase your small food business’s revenue with a better menu design?

Our 'MENU DESIGN'10 essential ingredients to develop a successful menu' interactive workshop is the solution you've been looking for. We'll show you how to create a menu that not only looks great but also helps you up sell your most profitable dishes. You'll learn menu planning, menu pricing and menu design.

With our help, you can use your menu as a marketing tool to increase sales and make more profit. Create a menu that sets you apart from the competition and drives business to your eatery business.

Don't leave money on the table. Register Now for 'MENU DESIGN. 10 essential ingredients to develop a successful menu' and create a menu that effectively is your silent salesperson.

10 essential ingredients to develop a successful menu:

• Things to consider when making a menu?
• What is meant by culinary balance?
• What are the factors affecting menu pricing?
• What are expenses in a restaurant?
• What are food costs? Types of labour costs? Beverage costs? Overhead costs?
• How to improve income in a restaurant?
• What are the advantages of standardised recipe? What does a standard recipe include?
• How to design your restaurant menu?
• How to write a menu description? What are some menu description examples?
• How do you design a menu?

No matter how good a menu may be aesthetically if it does not sell, nor make a profit, then it is of no value to you the business owner.

REGISTER NOW to reserve your place in 'MENU DESIGN. 10 essential ingredients to develop a successful menu' and create a menu that is ‘the silent salesperson’ of any restaurant or catering business.

I look forward to joining you soon at A La Carte Training 'Recipe for Success' online event.

Taste Success!

Linda Bamford

Founder & CEO of A La Carte Training

She has graduated with extensive business and hospitality qualifications and has many years of industry experience having operated an upmarket cafe, catering outlet and training business. Linda has used her food knowledge, business and hospitality training and qualifications to write 15 eGuides and offer online courses for new and existing owners of a restaurant, cafe, coffee shop, small-scale catering and other eatery businesses.

A La Carte Training small food business courses will help you to get your ‘idea to launch’.

Celebrating over 20 years in small food business training new and existing owners of a restaurant, cafe, coffee shop, small-scale food catering and other eatery businesses.

Our focus is how to apply the ‘bite-size’ pieces of content by using examples, so that at the end of the course you will go away with the knowhow to immediately start to complete your own Action Plan.

Experienced and Award-Winning Australian Chefs’ reveal what they wish they knew when starting out in the restaurant and catering industry.

Frank’, Camorra, MoVide, Melbourne…

“Most importantly, I wish I had known more about the business side of running restaurants, I’d recommend doing a small business course that teaches you about managing staff, cashflow, and reading and managing a profit and loss statement. Don’t assume that you can do it all, but you need to have that basic understanding.” (Source: Restaurant Catering Magazine).

“I have really enjoyed the 2-day workshop with Linda. I have gained so much more knowledge and I am feeling more confident and determined to not only start my business but also work hard at making it a success. I would highly recommend this workshop for anyone looking into their own business who is unsure where to begin, you will not be disappointed.” (Niki Telford, Coffee Shop).

Host or Publisher A La Carte Training