📍 Menomonie, WI – Brick Oven Bus 🍕 Pop-Up at Slumberland Menomonie
Advertisement
🍕Here we come, Menomonie 🍕🚍 The Brick Oven Bus is heading OUT EAST again on Tour 4, deeper into Wisconsin to share our sourdough wood-fired pizzas with more of our neighbors. Wisconsin is where we get all of our cheese for our pizzas, and we’re bringing it back to you! Catch us at Slumberland Menomonie, Don't miss out!
📆 Save the Date:
📅 Tuesday, November 10, 2026
⏰ 3:00 PM - 7:00 PM
📍 Slumberland Menomonie – 103 Oak Avenue, #ste 5, Menomonie, WI 54751
🥖THE DOUGH ~ Crafted with Time and Tradition
At Brick Oven Bus, we consider ourselves bakers, not pizza makers, and that means the bread comes first. Every batch is crafted with fresh Minnesota-milled 00 flour, undergoing a multi-stage rise and cold fermentation to build deep, complex flavor and texture. Never frozen, always fresh, and naturally leavened with a mother starter, our dough delivers a crispy, golden-brown exterior with an airy, chewy center and that signature sourdough tang. Bread is the foundation. Everything else follows.
🍅 THE SAUCE ~ Aged Elegance in Every Bite
Crafted from San Marzano tomatoes, sourced from a small town near Naples, Italy, renowned for their naturally sweet, bold flavor. Unlike any other, our sauce undergoes a rare, revolutionary aging process, a first in the industry. For over two months, we let time do its magic, deepening the richness and complexity. Infused with an array of vinegars for balance and chunks of fresh garlic for bold aroma, this isn’t just sauce, it’s an art.
🍕 MENU & SCHEDULE found at:
https://www.brickovenbus.com/
💲 All forms of electronic payment accepted. Cash not accepted on tour stops for the safety of our touring team.
🥖 No GLUTEN FREE crust, but we encourage our gluten intolerant friends to research fermented sourdough breads. Our bread is a TRUE sourdough, regularly enjoyed by several gluten-intolerant guests.
📆 Save the Date:
📅 Tuesday, November 10, 2026
⏰ 3:00 PM - 7:00 PM
📍 Slumberland Menomonie – 103 Oak Avenue, #ste 5, Menomonie, WI 54751
🥖THE DOUGH ~ Crafted with Time and Tradition
At Brick Oven Bus, we consider ourselves bakers, not pizza makers, and that means the bread comes first. Every batch is crafted with fresh Minnesota-milled 00 flour, undergoing a multi-stage rise and cold fermentation to build deep, complex flavor and texture. Never frozen, always fresh, and naturally leavened with a mother starter, our dough delivers a crispy, golden-brown exterior with an airy, chewy center and that signature sourdough tang. Bread is the foundation. Everything else follows.
🍅 THE SAUCE ~ Aged Elegance in Every Bite
Crafted from San Marzano tomatoes, sourced from a small town near Naples, Italy, renowned for their naturally sweet, bold flavor. Unlike any other, our sauce undergoes a rare, revolutionary aging process, a first in the industry. For over two months, we let time do its magic, deepening the richness and complexity. Infused with an array of vinegars for balance and chunks of fresh garlic for bold aroma, this isn’t just sauce, it’s an art.
🍕 MENU & SCHEDULE found at:
https://www.brickovenbus.com/
💲 All forms of electronic payment accepted. Cash not accepted on tour stops for the safety of our touring team.
🥖 No GLUTEN FREE crust, but we encourage our gluten intolerant friends to research fermented sourdough breads. Our bread is a TRUE sourdough, regularly enjoyed by several gluten-intolerant guests.
Advertisement
Where is it happening?
103 Oak Ave, Menomonie, WI 54751-3390, United States
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherThe Brick Oven Bus
