The Art of Fougasse: A Hands-On Bread Baking Class

Shape leaf-like Provençal fougasse from scratch in a fun, hands-on in-person bread-baking class with friends and family.
About this Event

The Art of Fougasse: A Hands-On Bread Baking Class is an in-person class for friends and family, from curious beginners to enthusiastic home bakers.

Discover Fougasse

Join John Goetz, founder of LumberJax BakeHouse, for a casual, interactive evening exploring Fougasse (pronounced foo-GAHS), a rustic French bread from Provence. Learn to work with dough and shape the distinctive leaf-like cuts that give this artisan bread its character, crisp golden crust, and airy interior.

Mix, Shape, and Bake

Explore savory variations featuring fresh herbs, olive oil, sea salt, and other ingredients. You’ll make your own Fougasse from scratch and take home your handcrafted loaf to share—or keep for yourself. At the end of class you can enjoy what you've made with some marinara or olive oil (if you want).

What to Know

• No baking experience is necessary. The class is designed to be approachable and hands-on.
• All ingredients, equipment, and aprons are provided. Bring your enthusiasm and love of great bread.
• Space is limited to keep the experience personal and hands-on.