Mei Mei Dumplings Pop-Up

We are so excited to host our friends from again - whose delicious dumplings and more will be available for purchase and sampling at their pop-up in Curio's Lab on November 30th! Stop by to sample and also get dumpling packs, swag & cookbooks to take home!

Featured Flavors:

• Lemongrass Pork-
• Cheddar Scallion Potato
• Ginger Chicken
• Curried Sweet Potato
• Five Spice Tofu Mushroom

About Mei Mei:

Farm-Focused. Woman-Owned. Mei Mei's unconventional dumpling combinations showcase our love for great New England ingredients along with a pursuit of what tastes delicious. We use pasture-raised meat that is sourced from independent family-farms and source 70% of our produce from the Northeast.

Chef Irene Li co-founded Mei Mei with her siblings in 2012 as a food truck. "Mei Mei” means little sister in Mandarin Chinese and Mei Mei food is an expression of the Li siblings’ favorite childhood eating experiences as Chinese-American kids growing up in Boston. In 2020, Irene teamed up with Babson MBA graduates Alyssa Lee and Annie Campbell to lead the business in its transformation into a Dumpling Factory, Cafe, and Classroom.

Date/Time: Saturday, November 30th, 11-4pm

Cost: Free!

Location: The Lab @ Curio, 2267 Mass Ave in Cambridge

Age: Open to all ages!

Questions? Email us at [email protected]

Location & Parking: Metered parking available along Mass Ave or outside of Davis Square.

NOTE: This is an open house - tickets are available but not required to attend!

Host or Publisher Curio Spice Co