Meatless Monday- Moroccan Delight

Transport your taste buds to Morocco in this hands-on vegetarian cooking class! Begin with a refreshing carrot and orange salad lightly spiced with cinnamon. Then, learn to create a fragrant vegetable tagine simmered with warm spices and served over fluffy couscous. Finish the evening with almond briouat—crisp phyllo pastries filled with sweetened nuts and drizzled with golden honey. This class is perfect for anyone eager to explore bold, aromatic flavors and traditional North African techniques.

Menu:

• Carrot & Orange Salad with Cinnamon
• Vegetable Tagine with Couscous
• Almond Briouat (Phyllo Pastries with Honey)

Cocktails, beer and wine are available for purchase at the bar.

*Price is per person*

Your purchase includes:

• One seat in the class

• Recipes, which will be emailed at the end of class

• Live step-by-step cooking instruction

Classes are approximately 90 minutes – 2 hours

Price is per person, and unfortunately, Sawyer is limited in its ability to register multiple adults for a single class. So, if you would like to register another adult for this class, you must sign them up as your child. Simply choose "ADD CHILD” and enter your guests name and a birthday. This will allow you to register another participant. Price is per person, so it will add the additional cost for the seat. Or you can have your guest(s) create an account and register themselves separately.

We apologize for the inconvenience. However, be sure to indicate any allergies for yourself or your guest(s) when you sign up. If you have any issues, please email us at [email protected] or call 703-433-1909 press 1.

Must be 21+ to drink alcoholic beverages.

ALTERNATIVES: Non-alcoholic drink options available. Vegetarian, non-dairy and gluten-free substitutions available for every class.

Please make us aware of any accommodations we need to make on your behalf.

Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3.

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