Wine Down Wednesday: White Wine Mussels

In this hands-on cooking class, you'll start by preparing white wine mussels, perfectly cooked with garlic and shallots, served with crispy crostini.

Next, learn the art of making a creamy Parmesan lemon risotto, blending rich flavors with a zesty twist. Finish the meal with a showstopping dessert—Bananas Foster, flambéed to perfection and drizzled over ice cream. Perfect for anyone looking to create an elegant yet approachable meal in a fun, interactive atmosphere!

Menu:

• Welcome Drink: Pomegranate Gin Cocktail

• White Wine Mussels with Garlic, Shallots and Crostini

• Parmesan Lemon Risotto

• Bananas Foster

Cocktails, beer and wine are available for purchase at the bar.

*Price is per person*

Your purchase includes:

Welcome Drink

• One seat in the class

• Live, step-by-step cooking instruction

• Recipes, which will be emailed at the end of class

Price is per person, and unfortunately, Sawyer is limited in its ability to register multiple adults for a single class. So, if you would like to register another adult for this class, you must sign them up as your child. Simply choose "ADD CHILD” and enter your guests name and a birthday. This will allow you to register another participant. Price is per person, so it will add the additional cost for the seat. Or you can have your guest(s) create an account and register themselves separately. We apologize for the inconvenience. However, be sure to indicate any allergies for yourself or your guest(s) when you signup. If you have any issues, please email us at [email protected] or call 703-433-1909 press 1.

Must be 21+ to drink alcoholic beverages.

ALTERNATIVES:

Non-alcoholic drink options available.

Vegetarian, non-dairy and gluten-free substitutions available for every class.

Please make us aware of any accommodations we need to make on your behalf at registration check-out.

Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3.

https://cookologyonline.com/terms-conditions/

Host or Publisher Cookology