Meatless Monday: Asian Flavors

You’ll start by mastering the art of crispy scallion pancakes paired with a flavorful soy-ginger dipping sauce. Next, learn to create a colorful and delicious vegetable Pad Thai, packed with vibrant textures and authentic taste. Finally, cool things down by churning your own creamy coconut matcha ice cream. A perfect balance of savory and sweet in one delicious culinary experience!

Menu:

• Scallion Pancakes with Soy-Ginger Dipping Sauce

• Vegetable Pad Thai

• Coconut Matcha Ice Cream

Cocktails, beer and wine are available for purchase at the bar.

*Price is per person*

Your purchase includes:

• One seat in the class

• Recipes, which will be emailed at the end of class

• Live step-by-step cooking instruction

Classes are approximately 90 minutes – 2 hours

Cocktails, beer and wine are available for purchase at the bar.

Price is per person, and unfortunately, Sawyer is limited in its ability to register multiple adults for a single class. So, if you would like to register another adult for this class, you must sign them up as your child. Simply choose "ADD CHILD” and enter your guests name and a birthday. This will allow you to register another participant. Price is per person, so it will add the additional cost for the seat. Or you can have your guest(s) create an account and register themselves separately. We apologize for the inconvenience. However, be sure to indicate any allergies for yourself or your guest(s) when you signup. If you have any issues, please email us at [email protected] or call 703-433-1909 press 1.

Must be 21+ to drink alcoholic beverages.

ALTERNATIVES:

Non-alcoholic drink options available.

Vegetarian, non-dairy and gluten-free substitutions available for every class.

Please make us aware of any accommodations we need to make on your behalf at registration check-out.

Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3.

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Photo by Diliara Garifullina

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