Meatballs, Traditional AND Ricotta, with Marinara

This class is designed to help you master the techniques of making homemade meatballs and marinara sauce from scratch! You will learn how to make marinara sauce using a variety of ingredients such as San Marzano tomatoes to create it. While the sauce is simmering you will learn how to make Italian meatballs from scratch.

The meatballs will be 2 varieties, the first with beef and pork, and the second using ricotta cheese.

A loaf of fresh Di Lauro's Italian bread will be wrapped up for you to take home and enjoy with your meatballs and sauce!

Feel free to bring your own adult beverages to enjoy while you cook!

Class price is per person... Fees are not refundable

Classes are available for ages 16 years old and up

CLASS CANCELLATION POLICY

Reservations in our cooking classes are much like theater or sporting event tickets, please consider our classes that way.

You may reschedule or cancel as long as you notify us at least 14 days prior to your class.

Students signed up for a class using our website, request a refund via the link provided in your email.

Students signed up in person contact Donna at [email protected] to request a refund.

There are no credits or refunds for less than 14 days notice. We encourage you to send someone in your place should you be unable to attend class. If you sign up for a class and do not show up for any reason the entire class fee is non-refundable, and no future credit will be given.

We will not cancel a class for weather, however if there is a “State of Emergency”, Vince’s will notify you of alternatives.

Host or Publisher Vince's Gourmet Imports