Meat Preservation Workshop

Meat Preservation Workshop– Friday, October 11th, 10:00 AM–1:00 PM at the Carteret County Center!

Have you ever wanted to preserve your own meat? Join us for an interactive workshop designed for those interested in learning how to make jerky using dehydration and how to pressure can meats (beef, pork, poultry, venison, fish, and seafood). Along with hands-on food preservation techniques, we will dicuss food safety practices and tested recipes to ensure the best and safe products.

Prior canning experience is recommended, but this class is open to everyone! The registration fee is $10, which covers the cost of supplies for the class.

Feel free to bring your own lunch or snacks if you’d like to eat before 1:00 PM. If you have any questions or need accommodations, please contact Stephanie Stevenson at [email protected] or 252-222-6374.

Host or Publisher N.C. Cooperative Extension, Carteret County