Master Japanese Cooking Class With Crispy Gyoza and Miso Soup

Welcome to Wa Table Amsterdam

Step into a cozy, calm kitchen and experience the warmth of authentic Japanese home cooking, taught by a Japanese instructor.
In this small, hands-on class , you’ll learn to make two classic Japanese dishes:

Class Menu

• Crispy Japanese Gyoza– Golden-crispy, juicy, and deeply comforting
• Nourish Miso soup – Light yet deeply flavorful, with natural Japanese umami

What You’ll Learn

• Preparing gyoza fillings
  How to season and mix juicy, well-balanced gyoza fillings.
• Making the distinctive gyoza parcels
  How to fold gyoza neatly and beautifully, even as a beginner.
• Pan-frying gyoza to crispy perfection
  The Japanese technique for crispy bottoms and tender filling.
• Building flavor with miso soup
  How to make a hearty miso soup and balance umami using miso and vegetables.
• Understanding miso basics
  Learn how different types of miso affect taste and how to use them at home.

You will also receive original digital recipes and post-class content to keep cooking with confidence.

What you’ll experience:

At Wa Table, you’ll step into a quiet home kitchen where everything is simple, warm, and unhurried.
Each session focuses on seasonal Japanese home-style dishes — the kind we cook for our families every day.
You’ll prepare each dish from scratch, using ingredients available in Amsterdam,

Details:
Location: Amsterdam West (exact address provided after booking)
Duration: 2 hours
Fee: €50 per person
Class size: Maximum 2 participants

Come cook, taste, and relax — enjoy authentic Japanese flavors, cozy moments, and hands-on learning in a warm, intimate atmosphere.

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