Authentic Pasta Workshop in Amsterdam: Pasta is always a good idea!

Join our intimate Italian cooking workshop in Amsterdam and master the art of authentic pasta making! In this hands-on 4-Step into an authentic Italian kitchen for an evening of hands-on pasta making, warm hospitality, and the joy of connecting over food. Led by Micaela, founder of The Balanced Plate, these intimate workshops welcome everyone—from passionate foodies to complete beginners.

• Create from Scratch: Learn the art of traditional, fresh pasta dough and master two unique shapes—Sardinian spizzulus and long, filled pappardelle.
• Signature Sauces: Create seasonal sauces using fresh, locally-sourced Dutch ingredients that change with the seasons. Discover the stories behind the ingredients - from farm to your plate.
• Pro Tips & Tricks: Get chef guidance so you can recreate these recipes confidently at home.
• Feast & Celebrate: Enjoy your pasta creations paired with excellent wine, in great company and a cozy setting.
• Bonus: Receive a digital recipe booklet, so you can keep making magic at home.

• Duration: 4 hours (includes artisan appetizers & a welcome glass of prosecco)
• Group Size: 8–14 participants
  (Small enough for personal attention and genuine conversation. Solo guests, pairs, and friend-groups all welcome.)
• Location: Cozy Olivity, Overtoom 239, Amsterdam
• Dates: Most workshops run Friday evenings (18:00–22:00).
• Price: €62 per person
  (Includes all ingredients, kitchen kit, wine, and recipes. Book below; you’ll receive a confirmation and secure payment link.)
• Private & Corporate Events: For larger or bespoke group workshops, get in touch directly for a tailored quote and experience.
• Good to know: Participants must be 18+. Allergies, dietary restrictions or vegan requests? Just let us know—we warmly accommodate all.

• Social gatherings & foodie friends
• Team-building with a twist
• Celebrating special occasions
• Anyone curious to master pasta, or just have a delicious, memorable night out

Ready to roll, fill, eat, and enjoy?
Book your spot today!

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Host or Publisher Micaela (The Balanced Plate)