Martell Cognac Masterclass with dinner
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Date: 10 October 2026
Normal Ticket per person: R495
including 4 course dinner
15% service fee excluded on all additional drinks.
Arrival Time: 18:00 for 18:30
Menu & Wines to be served:
ENTRÉE:
Peppered Ostrich Carpaccio | Naartjie Gel | Toasted Almonds | Vanilla Jus
Paired with: Martell Vs
STARTER:
Seared West Coast Langostine | Smoked Paprika Bisque| Charred Sweetrcorn | Brown Butter
Paired with: Martell Blue Swift
MAIN:
Slow Braised Pork Shoulder | Bitter Chocolate Jus | Mushroom Duxelles | Roastred Polenta | Spice Infused Moroccan Butternut | Cellery Chilli Puree
Paired with: Martell Xo
DESSERT:
Deconstructed Malva Pudding | Dark Chocolate Cremeux | Salted Caramel | Spiced Poached Orange Segments | Vanilla Berry Compote
Normal Ticket per person: R495
including 4 course dinner
15% service fee excluded on all additional drinks.
Arrival Time: 18:00 for 18:30
Menu & Wines to be served:
ENTRÉE:
Peppered Ostrich Carpaccio | Naartjie Gel | Toasted Almonds | Vanilla Jus
Paired with: Martell Vs
STARTER:
Seared West Coast Langostine | Smoked Paprika Bisque| Charred Sweetrcorn | Brown Butter
Paired with: Martell Blue Swift
MAIN:
Slow Braised Pork Shoulder | Bitter Chocolate Jus | Mushroom Duxelles | Roastred Polenta | Spice Infused Moroccan Butternut | Cellery Chilli Puree
Paired with: Martell Xo
DESSERT:
Deconstructed Malva Pudding | Dark Chocolate Cremeux | Salted Caramel | Spiced Poached Orange Segments | Vanilla Berry Compote
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Where is it happening?
LeSi Restaurant, 5 Darlington Rd, Tshwane, 0081, South Africa, Pretoria
Event Location & Nearby Stays:
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Host or PublisherLeSi Restaurant
