Making Chinese Take Out Classics

Chinese Take-Out - Saturday March 29th at Noon

OK…it’s not necessarily a regional cuisine but who doesn’t love having Chinese food delivered while you’re curled up on the couch watching your favorite TV shows? So, we’ll recreate all the classics with our little twist, Pork & Vegetable Egg Rolls & Duck Sauce, Beef & Scallion Dumplings with Soy Ginger Dipping Sauce, Shrimp Toast, Pork Lo Mein, Shrimp Fried Rice and General Tso’s Chicken Wings. $79.

Host or Publisher Strickland Hollow Farm