Korean Barbeque

Korean Barbecue - Saturday April 26th at Noon

Grab your favorite Sous Chef and spend the evening cooking together and making new friends. Although Korean cuisine goes much further than just barbecue, we wanted to focus on this unique dining experience. Join us as we explore the Korean ‘Mother Sauces' or Jangs, try to understand the pickling process of Kimchi, create a vast array of Banchans, or side dishes, make our own Ssamjang, the ubiquitous Korean Barbecue condiment and bring all this the table where we’ll grill a selection of meats only to wrap them in lettuce and enjoy! $79.

Host or Publisher Strickland Hollow Farm