Make Your Own Tortillas and Pupusas

Discover the versatility of corn in this hands-on cooking class inspired by beloved Latin American traditions. Learn how to make fresh corn tortillas from scratch, then create pupusas—thick, stuffed corn cakes filled with delicious savory ingredients. Along the way, you'll gain tips and techniques for working with both cornmeal and corn flour to recreate these staples at home. At the end of class, enjoy your freshly made tortillas and pupusas with a variety of taco-style toppings for a flavorful meal.