Inside the Cacao Pod: From Fruit to Chocolate

Discover the journey from tropical fruit to your favorite sweet treat in this hands-on chocolate experience. Learn about the cacao fruit and explore how its seeds become chocolate while tasting ingredients rarely available outside cacao-growing regions. Sample cacao pulp soda, two varieties of chocolate made with cacao pulp, blend a cacao smoothie, and enjoy a truffle featuring cacao pulp ganache. You’ll also have the chance to open a fresh cacao pod and taste the fruit straight from the source. Whether you’re a chocolate enthusiast or simply curious about where chocolate comes from, this immersive class offers a one-of-a-kind tasting experience.